Easy Cottage Pie (with a twist) Recipe

Great for kids and busy mums

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The Mum Reviews says:

It looks like a lot of ingredients but many are optional and you can just throw everything in! You don’t even need to put it in the oven if you’re short on time. I love the funky mash with added sour cream and cheese.

What you need

  • 6 white potatoes (Maris Piper is good if you’re in the UK)
  • 1 sweet potato (optional)
  • Approx 500g / 1-1.5lb mince (that’s ground beef in the USA)
  • 1 cup onion, chopped (or 1 medium onion)
  • 1 cup carrots, chopped (about 1 medium carrot)
  • Oregano & Thyme (or mixed Italian Seasoning)
  • Worcestershire Sauce
  • Beef stock
  • Garlic, fresh, dried or minced (optional)
  • 1 tsp tomato paste (optional)
  • 1/4 cup (85g) butter
  • 1/4 cup (60ml) sour cream
  • 1/2 cup (120ml) milk or cream (half & half is also an option in the USA)
  • Corn starch
  • Salt & pepper

Method

SpicesPreheat the oven to 375F/180C (however as you’ll see later, using the oven is optional! You could also just use the grill to crisp up the top).

Bring a big pot of water to boil and peel and cube 6 white potatoes for mash. I sometimes add one sweet potato to the mash, but cook it whole in the
microwave for 4 minutes or so rather than boil.

You can save time and peel only spotty bits of skin for a rustic mash too. Or, for a real shortcut, you can use ready mash; some chiller section mash only has milk, butter, cream and potatoes, so isn’t too guilt ridden.

While the potatoes boil, start browning the ground/minced beef. I use higher fat beef to avoid the need to add extra Cottage Pie filling on the hoboil.

Add the chopped onion (you can buy frozen pre-chopped onion for convenience). You can also replace some of the chopped onions with a handful of pearl onions, which sweeten up nicely.

Add healthy dashes of pepper, salt, oregano and thyme (or Italian seasoning), Worcestershire sauce and beef stock (I use 1 cube or 1 tsp of the jar of concentrated stock). You should add as much or as little as you like to taste, but I do use a lot of dry spice to flavour the meat while frying it off. You can also add about 1 clove of garlic or 1 tsp of dried/ready minced garlic (to taste) at this point too.

I try not to stir too much so the meat browns nicely, but if the dry spice starts to burn, add a touch more Worcestershire or water.

When the meat is brown and the onions are soft, add about ½ cup water and about 1 cup chopped carrots (I get the julienned carrots Shredded carrotsand chop them a little smaller, but you could leave them big if you prefer).

Add the frozen peas (you can add extra if they like peas – go for it!) and tomato paste (optional). Stir well and allow peas to thaw completely. Add a bit more water if the mixture is dry, but no more than ¼ cup.

Adding frozen peas to cottage pieAdd 1 or 2 tsp corn starch a little at a time, using a fork to mix it in; try shaking it in off the fork to avoid too much clumping.

Cover and reduce heat to simmer until the gravy thickens a bit. Add a dash of salt or more Worcestershire sauce to taste.

Your potatoes should be done by now (cubed ones take about 15 minutes). Drain potatoes and add ¼ cup butter (or olive oil if you prefer) to the pot and dump the potatoes back in. Add ¼ cup (or more) sour cream and smash it all together. Add milk (or cream/half  & half if you’re feeling indulgent) as you mix (up to 1/2 cup), until you’ve reached your desired thickness. Salt and pepper to taste.

For extra flavour, add a bit of shredded cheese to the mash.

Pour the meat mixture into a baking pan. Cover with mash, sprinkle with more shredded cheese for extra texture, and bake for 15-20 minutes to crisp up the top.

It’s advisable to put the pie onto another baking tray to catch any bubbly juices. Yum!

A few other tips…

In the pictures, I’ve made a two “grown up” or four toddler portion pie. I save the meat mixture to have over jacket/baked potatoes with salad in the summer if I don’t want to have the oven on too long. You can also avoid using the oven altogether if you want to simply layer the mash onto the meat in the pan and allow the sauce to simmer beneath it for a few minutes. Fast family favourites aren’t always about presentation! When my kids were younger, I made sure to make the carrots nice and small, and usually skinned the potatoes properly, but now that they’re older, it’s not necessary. There are a lot of ‘to taste’ measures here, so don’t be afraid to just toss a dash of this and that in – it’ll be a dish you make your own in no time.

Petite Pudding

Introducing The Mum Recipes

Fast, family-friendly food

The Mum Reviews says:

I’m not the best cook, and when I do make an effort, my kids are usually not impressed. So when my best friend suggested she might join me in the blogosphere, I bit her hand off. Because she CAN cook. Her kids even eat it. And it’s got vegetables! So she needs to share her secrets with the rest of us. In this post she introduces herself. Head on over to our About page for more about us, and watch this space for The Mum Recipes first recipe, Easy Cottage Pie.

Like a lot of mums these days, I try to balance my desire to feed my children healthy foods and my often overwhelming ennui. I make the effort to cook at least three times a week, and by cook, I mean something more challenging than hot dogs, baked beans and sweet potato mash. Perhaps it’s because I truly love to cook, but I suspect a lot of it is I find it a legitimate reason to tell my children to “get out of the kitchen!” for a much needed moment by the end of the day. It’s because I’m sometimes horrified when I have the spare moment to inspect an ingredients label on pre-made ready-meals, and realise my kids don’t actually like them when I’ve tried in a moment of weakness. What I’ve learned is to find a balance between the convenience foods available and making healthy meals.

I thought it might make cooking easier for some of the time-strapped mums out there that have all the best intentions, really want their children to prefer home-cooked meals to take-aways, but haven’t had the time to experiment like I have. I’m a stay-at-home mum with two small children (5 and 3) and a gluten-intolerant husband, so I’m no stranger to catering specialty meals. I did, however, make a rule a long time ago that my children were going to eat grown-up food. Nothing too spicy, no chillies just yet, but plenty of spice is a must. I used a food processor to liquefy spag-bol, lentils with rice, cottage pie, etc. As a result, my kids are pretty accustomed to garlic, onion and dry spices in most dishes. They don’t, however, realise just how many vegetables end up in their favourites.

In this blog, I’d like to introduce some tried and tested recipes, not just by my family, but recipes I’ve been asked again and again to share. I use frozen veg when I need to, I don’t mess around with name brands when generic will do, and I’m always looking for the easiest, quickest result for dinner time chaos. I hope you find the tips and recipes I’ll share here help ease the stress of cooking healthy, yummy meals.

If a child falls in the forest, does anyone hear him scream?

A visit to Peter Rabbit’s Post Box in Limpsfield Chart.

Yes, they definitely do, as I learned today.

Recently I met up with a friend with the intention of taking our children on a fully wholesome and healthy adventure. And of course it was, but boy am I rubbish at being even vaguely outdoorsy.

We were headed to a unique attraction in Limpsfield Chart, near the KentHedgehog Hall/Surrey border. I’d heard about it around town from other mums – a number of Beatrix Potter inspired dens in the forest. It sounded magical. And before I go any further, it really was. There were perfect little diminutive animal houses, including Fox Villa, Badger Barracks, Hedgehog Hall and, best of all, Peter Rabbit’s Post Office.

But damn was it hard work with a 4-year-old and a toddler. So here are a few tips, gleaned from painful experience, to make your visit easier.

Tip 1: Don’t get lost

First of all, I got lost finding it. It’s not super easy to find. I’d duly looked up a postcode before I left the house and then failed to bring it with me. I tried to look it up on my phone but I had no signal. So plan to go to Ridlands Grove Car Park in RH8 0SS. Write that down on a good old-fashioned piece of paper and remember to bring it with you! If you don’t have a sat nav, I suggest having a nice long look at Google Maps before you go, maybe make yourself a nice little sketch.

Tip 2: Owls live in trees

Near the car park, there is a sign that says “Owl’s House” with a sort of diagonal pointing arrow. We thought the arrow was trying to tell us which path to take through the forest, as there were no other instructions there. We later realised that we were supposed to look directly up into a tree, in the direction of the arrow, to see Owl’s House. Duh! This is where sleep deprivation gets you.

Our kids all ran in the opposite direction to the arrow anyway, just for kicks and giggles.

Exploring is great, but if your kids have little legs and are easily tired, or you’re hoping to get to the local off-licence before it closes, take the path that goes off to your right as you’re walking towards the woods from the car park. It will get you to the good stuff a lot sooner.

Tip 3: All-terrain buggies… 

…absolutely, positively cannot roll over fallen tree branches in any way whatsoever. Do not attempt it. If you have a buggy, stay on the path or bring a saw, because you will certainly get stuck. A non-all-terrain buggy has no chance.

Tip 4: Clumsiness

I’m the sort of person who bumps my hip on the corner of the kitchen worktop pretty much every time I walk past it, and my 4-year-old takes after me. Eldest tends to trip over his own two feet or fall off of nothing at least once a day. He SCREAMED when he couldn’t keep up with the other children. He SCREAMED because in trying to catch up he tripped and fell on his face. And then he would try to climb on some pile of tree branches, which more than once resulted in him SCREAMING while suspended upside down by his feet with his head stuck between two sticks. I’m not entirely sure how to avoid this problem or prepare for coping with it. Maybe some earplugs.

Tip 5: Don’t believe everything you hear

Peter Rabbit's Postbox
The postbox is much smaller than a welly boot

Now I was sure I’d heard that if you put a letter in Peter Rabbit’s Post Box, you’ll get a note back. So we spent some time writing one, but when we got there, we found that the postbox was so small only a note written on a single square of toilet roll would have made it through. I let Eldest cram the note partially in until he lost interest, then hid his letter in the buggy.

Tip 6: SNACKS

I know you probably wouldn’t leave the house without snacks anyway, but I just had to mention it. At one point my son just sat down in despair and the half-squashed Nutri-Grain bar I handed him truly saved the day.

But all this said, it really is a fantastic free day out. My friend and I went home with the knowledge that the children had exercised, that they’d learned about nature, and that it was nearly wine o’clock.